Take 1lb. browned ground beef, 2 packages of Pilsbury crescent rolls, and your favorite cheese.
Pre-heat the oven according to the Pilsbury package.
Roll out the dough so that you have two triangles next to each other--as a rectangle.
Put some of the ground beef in the center of the rectangle, add your cheese, and fold up the sides. Do this until you're out of ground beef or crescent rolls or both. This will make 8 puffs.
Place in the oven and cook until the puffs are golden brown (between 10-15 minutes).
Take out, let cool, enjoy!
I used shredded cheddar and that was nowhere near enough cheese. It ended up tasting like regular hamburger and not cheeseburger. Next time I will be trying Velveeta or American as well as increasing the amount I use. Also, the crescent rolls I used had a buttery flavor to them that didn't seem to match up with the hamburger (they were still good, just a surprise to taste butter), next time I will find plain rolls or use biscuits.
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